Three different tea varieties have been combined to create this medium-bodied blend.
 
Indian Assam has a unique, bold, and malty flavour.
Sri Lankan Dimbula offers a clean, bright, and mellow quality. It also provides good depth.
This is finished with Chinese Yunnan, which brings a nutty earthiness, with a slightly smoky edge.

Allow one teaspoon to infuse for three minutes.  This blend can be enjoyed with or without milk.