Three different tea varieties have been combined to create this medium-bodied blend.
Indian Assam has a unique, bold, and malty flavour.
Sri Lankan Dimbula offers a clean, bright, and mellow quality. It also provides good depth.
This is finished with Chinese Yunnan, which brings a nutty earthiness, with a slightly smoky edge.
Allow one teaspoon to infuse for three minutes. This blend can be enjoyed with or without milk.
Castle Classic
£5.00Price
Indian Assam Black Tea, Sri Lankan Black Tea, Chinese Yunnan Black Tea
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